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Saturday, September 08, 2007 , 7:30 PM

I think I'm still going through puberty. Besides that reason, I don't know what can explain my huge appetite. I eat a lot, but once I leave the dining table, I burp and I'm hungry all over again. So how? Anybody got any solutions for me, please help, it'll be greatly appreciated. =D There's this theory that suggests that whenever you feel hungry or the urge to eat something, try going for a drink (no, and I don't mean anything with alcohol -_-), just drink water or juice (whatever that's healthy), your body might be needing moisture which can be extracted from food. So next time, try drinking water. But so far, it's not working for me T_T I just give whatever my body's craving at the moment.

Eat more coriander! Watched a Japanese variety show and they say coriander is very effective for removing body toxins. Eat more kim-chee too! But I forgot why -_- Errr bottomline is it's very healthy. And the average Korean takes in about 500~600 grams of kim-chee DAILY. That's a whole lot of kim-chee man, makes your body feel kimochi~ Haha!

Been eating A LOT of takoyaki たこ焼き lately. So I'm gonna do a mini tribute to my favorite food of the moment. Oh my god, I got an idea! I shall add a "Favorite Food of the Month" in my left column! How's that? XD Ok so takoyaki's gonna kick-start my new segment! =D

Favorite Food of the Month September - Takoyaki`たこ焼き

Takoyaki (たこ焼き) means fried/baked/grilled octupus. Tako = Octupus and yaki=to grill, to bake, to fry. It is a popular dish especially in festivals, they are made of batter, diced octopus, tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver (aonori), mayo, and katsuobushi (fish shavings, yum yum!). In Singapore, I think we have a slightly simpler or more watered down version of takoyaki, minus the aonori, pickled ginger and konnyaku. It originated from Osaka. Making takoyaki requires a takoyaki pan, a special frying pan called takoyakiki made of cast iron with hemispherical molds. Takoyaki is especially popular in the Kansai region, but has risen in popularity in other parts of Japan. In the Kansai region, takoyaki is eaten as a side dish with a bowl of cooked rice. Elsewhere in Japan, it is eaten without rice as a snack food.

I wanna eat the jumbo takoyaki in Japan! T_T Our takoyaki's a lil' on the mini side. =p

My sis's China friend gonna get some stuff back to Singapore after the holidays, so I tompang her to get me a face massager! XD $3.50 only! People always call me "mian bao chao ren" or anpanman, my sis calls my face "mian bao lian" T_T Lol. Will this thingy work? Hmm stay tuned! =D

Got a lot of things to read, and I tend to mix up the plots, merge them and they become totally new stories. T_T Neh mind, it'll be over soon! (not). Lol. Hang in there people, it'll all be over soon! Trust me! ;)

Later got Euro Cup Qualifier: England vs Israel! Mikey-Heskey combi, ahhh makes me nostalgic again.